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Perch?


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Give this a try.. you will not be sorry..

Fillet fish..

lightly coat with Mayo.. I just dig in with my hands and put a gob of mayo on my hands, and then rub the fillet down.

Place on a baking sheet and salt and pepper the fillets..

Then sprinkle a healthy covering of Parmisean (spelling) Cheese.. Real stuff, not the stuff in a can.

Broil for 8-10 mins or until cheese is melted and brown and fillets look done..

AWESOME!!!!

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Deitz, how thick do you layer the Mayo on the fish?

Here's another one to try when fishing wasn't quite so good, it will help to stretch the fish-

Slice 1 medium yellow onion and 1 medium potato per person into 1/4" slices.

Alternatly layer potatoes, a few onion slices, and perch (or other panfish) fillets in a square or rectangle glass baking dish. After each layer of fish place a few small pats of butter as well as some Lemon Pepper or Black pepper if you prefer.

Continue layering the fish/potatoes/onions until dish is full, top with your favorite breadcrumbs mixed with some melted butter.

Bake at covered at 350 until potatoes are tender!

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I have a twist on Deitz D's recipe that I bake panfish in often...

Instead of mayo I use lite ranch dressing then when I lay them on the bakeing tray I sprinkle on a mixture of Panko breadcrumbs and parm cheese. I also sometimes sprinkle them with something like southwest seasoning or a chipotle mix... cool Lots of tasty variations out there.

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