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Favorite Thermometer?


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So you guys would recommend some type of a probe thermometer that you can leave in the meat while cooking?

Absolutely

The one we use is a ACUrite brand but there are others but what is so great about them is you will not lose all the heat in the oven every time you open the door to check the temps. Just put the probe in the part of the meat that you want to gauge your temp by and set the alarm and you are good to go.

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