AndyM Posted November 12, 2008 Share Posted November 12, 2008 I've read through some of these recipes and 1 question. What does adding beer do for the chili? Don't get me wrong.. I'm a huge fan of beer, but just don't understand why in chili. Quote Link to comment Share on other sites More sharing options...
Wookiee Posted November 12, 2008 Share Posted November 12, 2008 Beer is an awesome braising liquid for meat as well as a flavor contributor. Brown ales are the best in chili for me. Newcastle and samuel smith nut brown ale mmmmmmm. Quote Link to comment Share on other sites More sharing options...
JWH Posted November 14, 2008 Share Posted November 14, 2008 Chorizo sausage also is a great addition to any chili along with a can of your favorite baked beans. Quote Link to comment Share on other sites More sharing options...
fishorgolf Posted November 14, 2008 Share Posted November 14, 2008 Originally Posted By: jbdragon17 Maybe I should be invited to try variations made by other FM'ers? Perphaps a FM chilli cook off? Great Idea! I'm in if it happens. Quote Link to comment Share on other sites More sharing options...
pinkfloyd4ever Posted January 10, 2009 Share Posted January 10, 2009 so I am at work, bored and now I am wanting chili. But seriously, a chili cook off would be a cool thing to do Quote Link to comment Share on other sites More sharing options...
Sandmannd Posted January 12, 2009 Author Share Posted January 12, 2009 We have our chili cookoff at work next month. Can't wait. Just made some last week for my parents. Man it's good!! Quote Link to comment Share on other sites More sharing options...
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