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Steve Foss

By golly, it's Molly the aging border collie . . .

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Well, Molly is 15, and while she is pretty slow now and then, when we hit the cabin she finds new life. And her constant companion is Maggie, a 20-pound cross that we affectionately label "Honey, I shrunk the golden retriever." gringringrin

We'll be burying Molly at the cabin in a year or two, but meanwhile she's finding a second childhood out in the woods. I wish all of us such a second childhood.

The classic Molly look-back

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What better contentment?

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Dang, those morels make me sneeze

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Great shots Steve, as you know you can't take enough at this stage. I hope you many more pictures as nice as these to help a year or two down the road.

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Excellent portraits, Steve. Happy memories here.

Tough to think about it, but our dog is going on 13.

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  • Your Responses - Share & Have Fun :)

    • this piece looks good, i interessting recipe for marinade. I make a meat with basil but want to taste new recipes. And one more think - i may advice you while smoking make a incisions if meat very broad
    • You sure seem to say Grill a lot though! 😏    
    • I have an old MES 30that I put a new element in right before I got my pellet grill. I decided that all of the wet chips is what raised havoc on the last element, so now I run a smoke tube that I burn pellets in. The nice part is that I can now do cold smoking
    • You could but that's just another thing and I like to make bigger batches. Like 50 # plus and I like them hanging. The MES is marginal at best for this and I have the cold smoker attachment on that.   If you just want small runs of stuff that might work. 
    • Can you put a cold smoker box on the side of yours? That would be a good set up for sausage, sticks, etc.  
    • Yep.....😊     Nothing wrong with that. I've just decided I like to cook great BBQ as easily and lazily as possible. 😋
    • I'm still keeping the MES until I make my fridge smoker. The Pellet grill is great for some things but I still like a regular smoker for sausages, sticks etc. 
    • No, I wanted both in one package.     A pellet grill IS a smoker and takes just as much time to cook low and slow as any other smoker.
    • Boat prices are INSANE!!! Even used boats are still rediculous.   As far as buying old used boats and rebuilding them for profit, I think you’ll be hard pressed to break even, let alone make a profit (unless you find one for dirt cheap). An old boat is still an old boat even if it’s been fixed up. 
    • So you really wanted a fancy Grill, not a smoker? Smokers do take up a lot more time but I'm having a lot of fun with my Char grill smoker.