chillincarp870 Posted May 12, 2008 Share Posted May 12, 2008 lets hear some good recipes for baked duck. I have some still in the freezer. Link to comment Share on other sites More sharing options...
FlatBottom Posted May 13, 2008 Share Posted May 13, 2008 I LOVE BACON!!! Wrap it up! Link to comment Share on other sites More sharing options...
Dean Schellinger Posted May 16, 2008 Share Posted May 16, 2008 Throw it in the oven with some apples, onion, taters, carrots, bacon, seasonings and some water at 325 for a few hours until the meat breaks apart, very good. Link to comment Share on other sites More sharing options...
slabchaser Posted May 17, 2008 Share Posted May 17, 2008 Give grilling a chance. soak duck breasts in western dressing overnight with apple smoked bacon around each breast. The next day microwave duck breast for 5 minutes then grill to your satisfaction. Link to comment Share on other sites More sharing options...
john.wells Posted May 17, 2008 Share Posted May 17, 2008 It's not baking, but if you have a lot of it, you could always get it processed into Thuringer(summer sausage). My neighbor pooled his and a bunch of buddies together to do this, along with goose, and it is downright good! Link to comment Share on other sites More sharing options...
BudMan Posted May 17, 2008 Share Posted May 17, 2008 Breast down in roaster , then pour in orange juice till the bird is 3/4 covered then add one can 7 up and bake at 325 for about 2 1/2 to 3 hrs . This was from an old timer , now deceased friend of mine . YUM YUM Link to comment Share on other sites More sharing options...
chillincarp870 Posted May 19, 2008 Author Share Posted May 19, 2008 is a roaster the same thing as a crock pot? or is it a pan that goes in the oven? Link to comment Share on other sites More sharing options...
chillincarp870 Posted May 19, 2008 Author Share Posted May 19, 2008 Hey budman is there a good number of ducks/geese nesting on swan? and how are the water levels so far? Link to comment Share on other sites More sharing options...
BudMan Posted May 19, 2008 Share Posted May 19, 2008 The roaster is the old dark blue with white specks on it . Also , use the roaster lid . As far as ducks on Swan , Ive seen more nesting this year than past years . I'm not sure why ? Link to comment Share on other sites More sharing options...
BudMan Posted May 19, 2008 Share Posted May 19, 2008 Water levels on Swan are up from the levels of late fall , If we keep getting rains , we will be in great shape . Link to comment Share on other sites More sharing options...
chillincarp870 Posted May 19, 2008 Author Share Posted May 19, 2008 next year i will be going to msu and we have a duck shack on swan so hopefully will be able to get around a little more than the recent years. I also was just wondering how the waterfowl population is doing down there. Thanks for the info and ill give your recipe a shot. Link to comment Share on other sites More sharing options...
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