BigWadeS Posted April 8, 2008 Share Posted April 8, 2008 Anyone have any good recipe ideas for potato pancakes using left over mashed potatoes? Link to comment Share on other sites More sharing options...
Phred52 Posted April 9, 2008 Share Posted April 9, 2008 BigWadeS, I don't have a recipe for them using left over mashed potatos, I can line you up with a potatoe pancake mix that's as good as my 'Granny' made. I was so hungry for potato pancakes, and granny had passed away not leaving a written recipe, but I remembered the flavor well! Let me know if you're interested, I'll get you set up! Phred52 Link to comment Share on other sites More sharing options...
Big Julie Posted April 11, 2008 Share Posted April 11, 2008 Try this:Mashed Potato Pancakes (5 servings) 2 cups mashed potatoes 1 large egg—beaten lightly 6 Tablespoons all-purpose flour 1 and ½ Tablespoons grated onion Salt and pepper to taste Vegetable oil for frying In a medium bowl, whisk together the mashed potatoes and egg. Add the flour and onion and mix all together well. Add salt and pepper to batter if desired. In a large skillet or on a griddle, heat vegetable oil (about 3 Tablespoons maybe) over medium-high heat. Dollop batter onto the heated surface in healing tablespoons. Flatten each dollop slightly with the spoon to create the cakes.Cooking time is about a minute per side. They should be golden brown on each side, so I usually cook them with my eyes more focused on the pancakes than the clock. If cooking multiple batches, transfer completed cakes to a paper lined microwave-safe plate in the microwave. If needed when all the cakes are done, microwave the stack for 20 seconds to assure they’re all warm.Julie Link to comment Share on other sites More sharing options...
Matt C Posted April 11, 2008 Share Posted April 11, 2008 Thanks, now I'm hungry. Link to comment Share on other sites More sharing options...
Dark Cloud Posted April 11, 2008 Share Posted April 11, 2008 BigJulie - thats about exactly the same as my moms recipe but she uses fresh uncooked potato's that she grates on the knuckle buster. She uses the side with the pencil size holes. They are great served with sour cream, I like mine with some hot sauce. Go great with a ring of kielbasi! Link to comment Share on other sites More sharing options...
Wookiee Posted April 11, 2008 Share Posted April 11, 2008 Dark cloud that is exactly how my grandpa made his also except when he wanted potato pancakes and the grandkids were around we used the knuckle buster to get the potatoes for him. ahhh memories Link to comment Share on other sites More sharing options...
BigWadeS Posted April 14, 2008 Author Share Posted April 14, 2008 Thanks Julie, I will be giving that a shot this week! Link to comment Share on other sites More sharing options...
Pherris Posted April 20, 2008 Share Posted April 20, 2008 Hmmmmm hmmmmmmm good. Had for breakfast today with some left over meatballs and gravy. Give it a try!! Link to comment Share on other sites More sharing options...
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