MERC70 Posted March 19, 2008 Share Posted March 19, 2008 Recently bought an 'uncooked ham'. I assume I can follow directions and cook to internal of 160? Any suggestions? I was going to use a baking bag so as to add tators and such.Any ideas would be great.. Thanks..... Link to comment Share on other sites More sharing options...
Dark Cloud Posted March 19, 2008 Share Posted March 19, 2008 My mom does them real simple. She makes a simple concoction of ginger-ale and brown sugar. Cover the ham loosly with alum foil and baste the ham ocasionally with the "juice" while cooking... Link to comment Share on other sites More sharing options...
MERC70 Posted March 20, 2008 Author Share Posted March 20, 2008 Thanks DC. Going to give it a try this weekend. Like the glaze idea. Will try that also. Thanks again.. Link to comment Share on other sites More sharing options...
Mike89 Posted March 22, 2008 Share Posted March 22, 2008 post deletedMike89 Link to comment Share on other sites More sharing options...
prechlerker Posted March 22, 2008 Share Posted March 22, 2008 I like to put pineapples on the out side put tooth picks in them to hold them there.Then baste every so often with the glaze. Link to comment Share on other sites More sharing options...
MERC70 Posted March 24, 2008 Author Share Posted March 24, 2008 Put that baby in the oven this past weekend. Used the baking bag. Cooked 2 hrs. added tators, onions, carrots baked 2 more hrs. Pulled it out at temp of 180d. Perfect. Juicy and tender. Man-o-tastebuds.... thanks for the help..... Link to comment Share on other sites More sharing options...
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