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Baking an uncooked ham...

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Recently bought an 'uncooked ham'. I assume I can follow directions and cook to internal of 160? Any suggestions? I was going to use a baking bag so as to add tators and such.

Any ideas would be great..


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Put that baby in the oven this past weekend. Used the baking bag. Cooked 2 hrs. added tators, onions, carrots baked 2 more hrs. Pulled it out at temp of 180d. Perfect.

Juicy and tender. Man-o-tastebuds....

thanks for the help.....

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