Eric Wettschreck Posted November 7, 2007 Share Posted November 7, 2007 My brother in law recently returned from Elk hunting in CO. Now I have some roasts, chop, and burger.Anyone out there have a good recipe for Elk? Link to comment Share on other sites More sharing options...
lawdog Posted November 7, 2007 Share Posted November 7, 2007 Pretty much cook it just like beef except cook it less. Its really a lot like Buffalo in that regard, no fat so it will dry out quicker. EXCELLENT meat though... Link to comment Share on other sites More sharing options...
sparcebag Posted November 8, 2007 Share Posted November 8, 2007 Rare,Med.Rare salt & pepper,So good it does'nt need anything else! Link to comment Share on other sites More sharing options...
so haaad Posted November 8, 2007 Share Posted November 8, 2007 Like lawdog said, it's a dry meat with little fat that's very similar to bison. Elk the best tasting "game" there is. Link to comment Share on other sites More sharing options...
Recommended Posts