Antelope

[Harmonica Bear]

A local butcher is donating about 20# of antelope meat to our game feed this weekend. Dirty Biker and myself could use a little help on what to do with it. Anybody have a good idea or recipe we can use?

Thanks in advance,

HB

[dirtking]

I cooked antelope roasts with an onion, cream of mushroom soup, and half a package of Lipton’s onion soup mix and they have turned out real well. A lot like a venison roast - just not as heavy and a little sweeter. I have also had antelope grilled. And anything floured and fried tastes good

[DIRTY BIKER]

Has anyone ever smoked it? I think I am going to try a light marinade of soy sauce and worcestershire,onion powder,garlic powder and smoke a couple of roasts.

[Tom Linderholm]

Haven't smoked it but have curried it. Last year at our game dinner we made a curried antelope fettuccini.

2 lbs antelope cubed

1 medium yellow onion juliened

2 cups chopped tomatoes

1 cup curry powder

1/8 cup oregano (fresh)

1/8 cup chopped thyme (fresh)

3 cups heavy cream

1 lb fettucini noodles

4 oz. Feta cheese crumbles

Toss sliced yellow onions & antelope cubed to 1 inch in curry powder and dredge. Heat skillet to medium heat adding a touch of vegetable oil. Saute onions and antelope for about 4-5 minutes, add chopped tomatoes, oregano, thyme and cream. Reduce mixture till cream thickens a bit and add noodles (cook seperately).

Sprinkle feta cheese over top and serve.

Enjoy!

[kaz2611]

i took and sliced up a antelope roast and made a stir fry was delicious cut antelope into strips bit size

brown in pan with tblspn butter

cut up green pepper, onion, red pepper

add above ingredients to a large pan or wok and cook on low to medium heat with white wine , 1/3 cup worschestersire sauce and serve over white rice. this is the way i usually made it . just an idea for you of course ingredients will vary depending on how many your serving

[Harmonica Bear]

Cheffrey - I knew you'd come through. I think I am going to try that. Kaz, I definately would do the stir-fry thing, but I am already doing that with venison and elk. Dirty Biker wil smoke some and I'll do the other with rest and we should be good to go.

Thanks.

[Tom Linderholm]

No problem Harmonica, I have limited experience with Antelope but when I do work with it I try to treat it as I would a nice cut of lamb. Good luck with your Game Feed!

[Harmonica Bear]

Thanks. I have very little experience with antelope as well and I beleive the one time it resembled something made by Red Wing. So I/we appreciate it.

[DIRTY BIKER]

Thanks guys we will let you know how it turns out!

[mncarphntr]

We had our game feed Tuesday night and we had Antelope pepper steak and it was delicious. I didnt make it but it had green peppers and gravy. Good luck!

[jbdragon17]

I REALLY like to pound my Venison steaks out very flat, and then roll them with a piece of Prosciutto, a chunk of Havarti Cheese, some fresh Basil. Secure with toothpicks then broil or grill (medium-rare). Slice them and serve them in bite sized chunks. I bet that would work just as well for Antelope.

[Harmonica Bear]

Hmmm - now that sounds good, too. I might try that as well. Where there's a will there's a way. I think the only problem is that it might not ever make it out of the kitchen. That happens from time-to-time.