venison ribs??

[Kodiak]

a guy here at work said he was going to make some venison ribs, i dont think that is going to go over very well... have you ever tried it

[BigWadeS]

I tried it 1 TIME and 1 TIME ONLY....Never again....way too much work and effort for what you get...IMO...

[harvey lee]

I dont,but my dad did for years and he loved them.

[irvingdog]

Awful.

And I love venison!

[Tippman]

I had some a few weeks ago that were great! For one thing they were off a 204lb buck so there was more meat on them then most ribs. Secondly they were taken from near the front of the deer where there is more meat. They were cooked on low heat in a roaster oven for 6-8 hrs then the fat was cut off. (it comes off easily after cooking) Lastly they were basted with BBQ sauce and put on the grill for 30 mins.

[Crow Hunter]

I did it once. They were great, up until the point that they cooled off enough for the fat to congeal.. all of a sudden I was chewing on candle wax. Never again.

[deadmoosecastingco]

I tried ribs for the first time last year and they were worth the effort. I made them this year while butchering a small doe and they turned out great. I seasoned with Tony Chacheres creole seasoning, threw them in a 200 degree oven for 4 or 5 hours and basted with BBQ sauce for the last hour. All of the fat comes right off and the meat tastes excellent, juicy and tender.