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Turkey fryer questions
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Question
sparkyaber
Two questions:
First, whenever I cook a turkey in the fryer, the inside is perfect, but the outside is burnt black. Do I have the oil to hot when I put the turkey in? I usually run it up to about 375 and it cools to about 325 when I put the bird in. I then keep it at about 350 degrees.
Second: What do you all do with the old oil? You know the stuff that is full of charred gobbler remains? I get about three birds cooked and then it is garbage.
Thanks.
Abe
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