First, whenever I cook a turkey in the fryer, the inside is perfect, but the outside is burnt black. Do I have the oil to hot when I put the turkey in? I usually run it up to about 375 and it cools to about 325 when I put the bird in. I then keep it at about 350 degrees.
Second: What do you all do with the old oil? You know the stuff that is full of charred gobbler remains? I get about three birds cooked and then it is garbage.
I am so very sorry to hear this and so sorry for the loss of Chamois. She was beautiful companion.
We will always miss the dogs we have lost. Unfortunately we lost both of our dogs just 6 days apart in November.
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sparkyaber
Two questions:
First, whenever I cook a turkey in the fryer, the inside is perfect, but the outside is burnt black. Do I have the oil to hot when I put the turkey in? I usually run it up to about 375 and it cools to about 325 when I put the bird in. I then keep it at about 350 degrees.
Second: What do you all do with the old oil? You know the stuff that is full of charred gobbler remains? I get about three birds cooked and then it is garbage.
Thanks.
Abe
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