Venison Heart

[Keeter]

Anyone have any good recipes for a venison heart?

[Gus]

slice it about 1/2" thick, roll in flower and lowrys and fry. Never needed another recipe but I'd be interested to hear what others have done. mmmm

[1luckydad]

I have always just sliced it up, and fried it in butter and onions like liver. Just make sure you trim it well. It's good eaten! MMM!

[BobT]

You must have read my cookbook, Gus. I do it the same way. Just don't overcook.

Bob

[Kodiak]

how thick do you slice it?

[cisco kid]

Fry 1/2 in. slicesin butter/oil with onions and green peppers and serve over rice like pepper steak