Deep Fry?

[bassman186]

Hey FMer's what are some of your favorite deep fry recipes?

Matt

[rmh2o]

Just had some last night walleye coated with fryin magic simple but good!

[valter]

I tried the Fishing Fever all purpose batter from Jason Boser and it was excellent. It was the seasoned version. I bought it at L&M Supply in Bemidji. First I patted dry the crappie fillets with paper towells, then made a batter with 2 eggs and one small can of evaporated milk. I dipped the fillets in this and then dropped them into the fishing fever dry mix to coat them. Then fried in vegetable oil at 375 for 4 minutes. Very tasty.

[slotfish]

hey all....

we bread our fish with bisquick spiced with old bay seasoning. fry it in corn oil and they finish off a nice golden color.

also, on a trip to the NW Angle last winter, we bought some breading from the lodge. it was call fryin' magic (in a bright blue box)-it was soooo good. the best i've ever had. but i can't find it in any grocery stores. i have found fry magic (may be the other way around) and it was not anything like the one we got in the angle. has anybody seen the stuff i'm talking about?

[Borch]

For me it's

3/4 cup all purpose flour
1/2 cup Corn flour
1/3 cup corn meal
3 Tbsp Old Bay
1 Tbsp Cajun Seasoning
1 beer/Carbonated Water

Mix dry ingredients. Add beer until it's a the consistancy you want(Thinner equals a lighter coating). Fry in hot oil and salt lightly after removing from oil. Also great on fried veggies.

[bart simpson]

I was once told that Fryin Magic used to be known as Fry Magic. Maybe it tasted so good because it was properly aged.

Nick

[slotfish]

could be. resorts aren't necessarily known for rotating their inventory. or maybe it was just being up there....... or maybe it was the surplus of beer we consumed.......

[Swamp Scooter]

The best thing I have found for cheap, assuming you do not mix your own, is Andy's seasoning. The regular is good and they have come out with a tempura batter that is really great. Get it at Fleet for about $1 a bag.

[slotfish]

silverlakeboy....

i did have it backwards, that's the stuff that i found (and bought) at rainbow. great on chicken, marginal on fish. the other stuff was called fry magic. thanks for doing a little research though........

[fishin789]

I used to go up to a friends cabin and we ate a lot of fish up there. But he never seemed to have any flour always had eggs. we would just go through his cupboards and try what ever.we would dip the fish in the egg and then in what ever we could find to crush up.Most of the time is was some kind of cereal.
churshed cherio's were pretty good.
frosted flakes were kinda to sweet.
corn flakes worked.
rice krispies weren't to bad.
well you see where this is going.
I can't remember all the different stuff we tried. But we always ate the fish.

[Big Julie]

I've used lots of batters, from frying in flour to home-made receipes.
You all really must try "Golden Dipt" in the "fish and chips" variety. They have a bunch of different varieties, but use the fish & chips stuff with a little barley pop (beer). It's easy and absolutely delicious.
Get it good and brown and lightly sprinkle with salt after you get it out of the oil.
Oil temp. is critical. You must keep it at or slightly above 350.
As my good buddy Alton Brown says: Good Eats!