Goose Breast

[snowgoose]

I know alot of people don't like to eat Snow Goose. Here is a easy recipe that is very good.

Filet the breast meat off of the bird.
Cut into 2 inch cubes
(Make sure all the skin is off)

Make a marinade out of 1/2 Red Wine and 1/2 Zesty Italian dressing.

Combine the meat and the marinade in a ziplock bag and put in the fridge for 24 to 48 hours.

Roll each piece in bacon with a tooth pick.

Grill on medium heat until the bacon is done.
I love it. Have fed it to many people. They can't believe they are eating Snow Goose

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Hunt Snow Geese, Save the tundra

[blacksportsman]

Snowgoose, looks like a cool recipe. I don't hunt snows in the spring, but I do chase puddlers and canadas in the fall and this seems like an all-purpose recipe for waterfowl. I look forward to giving it a try this fall, as well as any other simple, yet tasty recipes for waterfowl that may pop up on this forum. Thanks for sharing,

Manny

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"You're gonna need a bigger boat"

-Chief Brody (Jaws)

[smallies24]

I like it too, I've done pretty much the same thing with canadas only i used allegro merinade. Might have to try your version though. The allegro has more of a souy sauce flavor to it almost. Very good but after about ten your belly has had 'bout enough.

[rattlem'up]

the only thing that i do to my goose breast is smoke them! Thats it its the best. I wouldn't do anything else. most people think that the meat will dry up but it doesn't when you smoke it, it actually stays pretty moist. So try it and you'll be hooked!

[BLACKJACK]

rattleemup, how do you go about your smoking on goose, what kind of marinade, how long do you smoke them, when are they done, do you take the meat off the bone? Have you ever done duck breasts?

[redhooks]

I've been butterflying my duck/goose breasts open and filling them w/ green olives and jalepenos and then wrap in bacon and pin w/ a toothpick and cook on the grill.Always tasty even w/ nongame eaters. I read the recipe on here a couple years back and am extremely grateful! FM rocks for fishing info and great recipes!
redhooks

[SilverLakeBoy]

I have also taken goose meat and run it through the grinder with a couple pieces of bacon form into patties sprinkle with prime rib seasoning and grill. makes for a very tasty gooseburger.

[rattlem'up]

my uncle is the one that smokes them for us. But he just taked the whole breasts and sticks them in the smoker im assuming. I can maybe talk to him and get back to ya. But once you try it theres no going back its the best

[Ole1855]

I know you're talking about geese breast but I do almost the same exact thing for pheasant. I marinade for 8-24 hours and wrap the bacon secure with a tooth pick and grill, make sure not to over cook.

Ole

[bart simpson]

Hey Snowgoose,

That is a great way to cook your waterfowl. Every year in Canada I make a big bunch of duck that way after a couple of days of hunting and feed it to the boys in our camp as well as the rest of the campground. They all love it. Only difference would be that often I use a thicker terriyaki sauce instead (its easier to pack into camp than a bunch of single ingrediants). The key is to NOT overcook the food. Everyone seems to think you have to burn duck before its safe to eat!

Nick