Deep Fried Lake trout.

[End of the Line]

I like to play with recipes. Heres a new one I came up with. I think you'll really enjoy it.

Deep Fried Lake Trout

Ingredients:

2 Cups Flour

1 cup crushed Corn Flakes

1 tablespoon Montreal Steak seasoning

1 tablespoon baking soda

1 ½ teaspoon Lawry’s seasoned salt

1 teaspoon dill weed

*2 tablespoons Vinegar

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Mix all ingredients together well with the exception of the vinegar. Cut your fish fillets into 1 ½ inch squares. Now add water to the mix until you get the consistency of a light pancake batter. Right before you dip the fish chunks into the batter add your vinegar and stir one more time. Cook in vegetable oil.

If you try my recipe, please tell me what you think. Thanks.

[Surface Tension]

Thanks Joel, I'll give that one a try.

[Tom Linderholm]

I'll give that one a whirl with some Brown Trout tonight.

Thanks Joel!

[LocalGuide]

How did that taste?

I got some Lakers and some salmon to fry up from a recent trip to Superior.

I might have to give this one a try with the laker!

I think the salmon will be on the cedar plank though.