Sunfish Salid Wrap

[jbdragon17]

So last night I tried another way to eat sunfish fillets. I poached the fish until they were flaking apart. Then I cooled the meat. Added Mayo, shredded parmesan, black pepper, lemon pepper, and some Cajun seasoning. Mixed that all together and wrapped it in a tomato basil flour tortilla with some lettuce and pickle slices. It was good. Will be better next time when I use some mayo which is not fat free.

[MJCatfish]

Yum! When you poached it, was it in just water, or did you flavor the water with spice?

I'm definitely going to have to try that one!

MJ

[jbdragon17]

I soaked the Sunfish over night in saltwater. So.. the poaching was done with just a bit of water. I seasoned everything later.

[Surface Tension]

I just made this for lunch, didn't have any tomato basil flour tortillas so I made a samich. Good eats and good for ya.