Venison Ribs????

[joe_stack20]

Just thought of something new, Has or does anyone eat Vension Ribs, are they worth trying??? Any info would be great!!

[EXTREME]

I have tried them and wasn't impressed. I think it was my Grandma's idea about 20 years ago. Too much tallow to remove to make them good...besides the birds need to eat too

[Gissert]

Take a fillet knife, and work out the strips of meat in between the rib bones. Trim off any remaining fat, then prep for jerky. These make great jerky in a dehydrator or a smoker.

[toughguy]

The most important thing is to get the fat off of the ribs. We tried them last year in the oven to get them softened up and then on the grill to finish them up with bbq sauce. The pieces with fat on left a nasty film in your mouth. The clean pieces were excellent.

[icehousebob]

When I butcher a deer now, I cut the meat from between the ribs for grinding. But years ago, I would prepare ribs by boiling them until all the fat melted and floated to the surface. Then I would skim the fat, put the ribs in a pan and in the oven until soft, and then add barbeque sauce of choice for the last minutes of cooking.