Lemon Pepper,Mayo,Cheese, Fish recipe with another twist

[fishnhooks]

This is something that recently tried, and thought it was worth sharing. Put the Fish in a cookie sheet. Add the Lemon Pepper, the Mayo and I like to add more Lemon Pepper on top again and add the cheese on top of that. ( all the same as before) but I was at the store an saw some Sargento Bistro Blends cheese and thought Hmmm, that sounds good. I used the Mozzarella & Asiago with Roasted Garlic instead of the Parmesian cheese. I thought it was Great!

The next time I am going to try the Mozzarella with Sun-Dried Tomatoes & Basil OR the Cheddar Salsa with Tomato & Jalapeno Peppers.... I just can't decide

"hooks"

[Guest]

Look what Dietz started now,a million new recipes are on the way. We need to thank Dietz for the original recipe and everyone else for the added versions.Ill have to try the added cheese,sounds good,only problem now I will have to go fishing again tommorrow for some more fresh fish,oh well thats just part of my job.

[Deitz Dittrich]

Dude.. sounds like you need to go catch more fish!

[fishnhooks]

Deitz man,

Tell me about it!! Maybe you would like to come up and show me how it is done.

"hooks"

[Deitz Dittrich]

Hooks, with all this recipee trying.. my guess is your doing fine on your own.. LOL.. I would love to fish up that way however!

[Guest]

Dietz--cant try anymore recipes until the crappies are done spawning,last two times out way too many eggs in the fish,will wait until they are done,then ill go catch a meal,I dont like to freeze the fish,only like to eat fresh,as imo they taste better.

[fishnhooks]

Deitz,

It would be great to fish with you sometime! Maybe we can try to get Cory F. to take a day off from selling houses and everything else that he keeps busy with and convince him to get us out on his lake?

"hooks"

[Mike89]

OK, I looked at this recipe and thought about it a lot!! Sooooo, not having any fish at the time, last night, my wife and I boned out some chicken breasts. We then took the mayo and mixed in some cajin seasoning along with a couple other seasonings. Basted the chicken all around and baked it in the oven, and just before serving placed our favorite cheese's on it. We have only one thing to say, it was great!!!! Thanks Deitz for the basic recipe and we really look forward to using it on fish!!! Mike

[Cooter]

Maybe I missed it, but what temp are you broiling at?

[Guest]

I just put the oven on broil and if its walleye I do both sides about 5 minutes,size will dictate how long,the thicker the longer.2# eye--5minutes each side.Or until it looks lite golden.Doesnt take long as your broiler preheated is pretty HOT.

[Deitz Dittrich]

Cooter, I wasn't aware that broilers had temps.. mine has 2 temps.. On and off...I use the on setting.. LOL

[Deep_Sinker]

where are the original recipe directions? This recipe sounds interesting.

[ice_shack]

Try here:

http://www.fishingminnesota.com/forum/showflat.php?Cat=&Number=500457&page=1&view=collapsed&sb=5&o=&fpart=1