Smoked Dill Pickles

[delcecchi]

Trichinosis from domestic pigs hasn't been recorded in the USA for decades, like 50 years.   So cooking pork how you prefer it is safe.   But (unlike beef) I too don't go for rare/medium rare pork.   But cooking to like 140 or so keeps it juicy even given how lean modern pork is.  

 

Wild meat is another story.

[eyeguy 54]

I eat venny steaks just past rare for years.  mmmmmmmm!

[leech~~]

1 hour ago, eyeguy 54 said:

I eat venny steaks just past rare for years.  mmmmmmmm!

 

Yep me to, only way. Pork, not so much.

[delcecchi]

It is mostly stuff like bear and a few others you need to be worried about.