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Deer Heart

minky

By minky
October 28, 2018 in Cooking and Sharing Recipes

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minky

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minky

Posted November 9, 2018

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Posted November 9, 2018

Well guys, I was blessed to harvest a doe today. I will be cooking up the heart as a special treat tomorrow as I cut up the doe. This time I am keeping it as simple as possible. I will update tomorrow.

Mike89
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minky

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minky

Posted November 11, 2018

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Posted November 11, 2018

Enjoyed eating my second deer heart alot. I kept it simple and the flavor really came through!

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Grand Master

leech~~

Posted November 11, 2018

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Posted November 11, 2018

1 hour ago, minky said:

Enjoyed eating my second deer heart alot. I kept it simple and the flavor really came through!

So, no pictures we guess?

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Gregfosterid

Posted September 27, 2019

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Posted September 27, 2019

Before I cooked only chicken hearts, because I think it's helthy, like other organic products. Plus I like the taste. But I never thought of eating a deer heart. If you say it tastes good, I can believe you

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BobT

Posted December 2, 2019

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Posted December 2, 2019

Like liver, heart can easily be over cooked leaving it like a slab of leather so take some care to use lower temps and cook just until done. I agree with 1/4" thick with Lowry's Seasong Salt. I also use bacon fat for frying. Everything is better with bacon.

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