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Deer Heart

minky

By minky
in Cooking and Sharing Recipes

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BobT Grand Master

BobT

Posted
Posted

Like liver, heart can easily be over cooked leaving it like a slab of leather so take some care to use lower temps and cook just until done. I agree with 1/4" thick with Lowry's Seasong Salt. I also use bacon fat for frying. Everything is better with bacon. 

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