Ribs on a cold day

[Big Dave2]

Going to put these ribs on the "smoker" in about 15 minutes.

 

 

[RebelSS]

Looks good!  I've got 2 slab pig steaks going on the charcoal later today, with a pile of apple wood, on the deck....10*.  

[smurfy]

2??? Who's da other one for??? Looks good Dave!

[RebelSS]

3 minutes ago, smurfy said:

2??? Who's da other one for??? Looks good Dave!

 

Supper tomorrow! This is budget land here, ya know! 

[Big Dave2]

Just a little bit breezy here today so it's a little bit difficult to keep the temps down where I want them. Oh well, that's why I usually only smoke baby backs on the Weber. They're looking good and I'll be putting them in foil soon.

 

31 minutes ago, RebelSS said:

Looks good!  I've got 2 slab pig steaks going on the charcoal later today, with a pile of apple wood, on the deck....10*.  

 

You going to grill them or slow smoke them?

[bobberineyes]

Looks marvelous big D!!! And big pig steaks sound super reb!

[RebelSS]

57 minutes ago, Big Dave2 said:

Just a little bit breezy here today so it's a little bit difficult to keep the temps down where I want them. Oh well, that's why I usually only smoke baby backs on the Weber. They're looking good and I'll be putting them in foil soon.

 

 

You going to grill them or slow smoke them?

 

 

Slow grill @ 250* in 10* temps...with lotsa apple wood smoke.

[RebelSS]

 

[Big Dave2]

15 minutes ago, RebelSS said:

 

 

 

 Holy cow! What kind of pig did that come off of?

Almost time to eat.

 

 

[smurfy]

Man they both look awesome. Leftover soup here!

[RebelSS]

No, those are slabs of meat ya eat with a mans fork, no smurf-in-a-can soup. 

[smurfy]

No in the can soup here All homemade! And a little smurfs homemade horseradish on them would be mighty tasty!