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Beef Chuck Roast

Grainbelt
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Grainbelt Grand Master

Grainbelt

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This had some awesome flavor. I salted and peppered the roast, seared well to 160 degrees internal temp. Then added Lipton onion soup mix for moisture with garlic and some rosemary from the garden when I foiled it. The au juice was the kicker in flavor. I also foiled some garden beets to go with.

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