Breackfast suasage.

[Boar]

Ok so im going on this endevor, thinks its gonna be simple enough, just gota take the 25 lb pouch of seasoning and devide it into 5 pie peices and use two of the pie peices. cool. I bought soem sheep cssing cause im gona make sausage ga liinks. yumm. heres my thought. what do ya think if i add high temp cheese to it. wife didnt think it would meld with the maple flavoring. whats the opinion here on adding hi temp cheese any kind, cheedar, merican, pj..

[roony]

I am not a cheese in my sausage kind of guy but it seems to be kind of trendy the last few years. What you and yours like is what matters.

[leechlake]

5 minutes ago, Boar said:

Ok so im going on this endevor, thinks its gonna be simple enough, just gota take the 25 lb pouch of seasoning and devide it into 5 pie peices and use two of the pie peices. cool. I bought soem sheep cssing cause im gona make sausage ga liinks. yumm. heres my thought. what do ya think if i add high temp cheese to it. wife didnt think it would meld with the maple flavoring. whats the opinion here on adding hi temp cheese any kind, cheedar, merican, pj..

I'm with the wife when I think of it.  Cheese and maple doesn't sound right but good work on the melding word usage.  

You can put it in half of the sausage mix and have something to argue about for the next month or so.  Since you've solved the dog leash issue in the truck you're probably in need of a discussion item.

[Boar]

LMAO, thats was awsome!

[smurfy]

It's your sausage but like roony said I am not a cheese in the meat person. LL does have a valid argument.

[reinhard1]

All about personal preference.  For 10 pounds add 1 pound of cheese.  Don't have to alter the seasonings.  Like Kris said, after you grind and mix the sausage seasonings divide the batch in half and go half a pound of cheese in one of the 5 pound batches.  Boar didn't you buy this seasoning from Mossy?  I would PM him and ask him about measurements if you want to break the seasoning packs down to a smaller amounts.  I know Curley's has the breakdown on all of their seasonings that are shipped to you.  Not all seasonings have the same amounts per 5 pounds.  That is how Curley's break down their seasonings.  For example in their formed bacon seasoning is 6 T per 5 pounds but their breakfast is different.  Cant remember that one since mine is on order and I don't have one to compare to.  good luck.

[Boar]

yup b ought it from mossy, I weigd it again anf it was just about 11 pound, i ground it again tonight and addded a pack of bacon for weight and just split it down the middle. put in half the seasonign. hope it turns out. id like to add cheese but something syas yea and something says ney...

[lovebigbluegills]

You could always just add cheese to a pound or two of meat if you wanted. That way you'd know for next time!!!

[Boar]

Yeah i know, I just might try that for the last few lbs. just to see, i know it wont be unedible

[lovebigbluegills]

3 minutes ago, Boar said:

Yeah i know, I just might try that for the last few lbs. just to see, i know it wont be unedible

That's for sure. That's one of the great things about smoking and sausage making. You can almost always eat the stuff you screwed up!!!! And it's still better than most of the stuff you get in stores!!!

[Boar]

i spelled that right ya know........no I didnt its inedible.. Lmao. thats like throw up..uneat. lol!

unediable. man im laughing at my own stuff, dang im good...

[lovebigbluegills]

Just now, Boar said:

i spelled that right ya know........no I didnt its inedible.. Lmao. thats like throw up..uneat. lol!

I was agreeing with you...... It's almost all edible!!!!  

[Boar]

thats like semi edible...

[lovebigbluegills]

But who eats semis?????

[Boar]

smurf....

[lovebigbluegills]

[smurfy]

On ‎3‎/‎26‎/‎2016 at 9:05 PM, lovebigbluegills said: