Jump to content
  • GUESTS

    If you want access to members only forums on HSO, you will gain access only when you Sign-in or Sign-Up .

    This box will disappear once you are signed in as a member. ?

Game day treats


Recommended Posts

9 minutes ago, RebelSS said:

You don't leave top off when doing those, right? Just for the pic?

With it being cold I used around 10 briquettes which the weber ran at 150. only time the lid came off was to add more apple chips and the pic, 3 small handfuls for 30 min. 

26 minutes ago, lovebigbluegills said:

Nice!!!!

There's only 14 on there-- been sampling already? :D

And great minds indeed!!!;)

I called it quits after 46 eggs today between pickling and smoking,  believe me, I wanted to sample but never did.:cry:

Link to comment
Share on other sites

Thanks, Bobber. Well, you guys have done it now. I'm cooking 4 eggs for some deviled eggs. That leaves me 3 for the next couple days, as I'm NOT driving to the store at -15 for a dozen eggs!!! (Gotta keep the tuck-under garage at 40* so I can putter out there...not putting that door up! :grin: )

Link to comment
Share on other sites

OK, I jumped on the band wagon! :P Just wondering...do you guys make your egg "filling" ( I just use mayo, cream style horseradish, garlic and onion powder, and mustard)  then put it in a little baggie with a snipped corner, and pipe it in? I would guess so....I find this is the fastest/easiest way to do it. Just like piping ficing on a cake.

33441o2.jpg

 

Link to comment
Share on other sites

2 minutes ago, eyeguy 54 said:

how long have you ben enjoying the fine taste of zee smoked eggs? 

Not as long as you my friend,  but it's just something  one picks up while looking for something else to smoke. Didn't you say you've been throwing smoke at these for round 25 yrs on a different thread?

Link to comment
Share on other sites

7 minutes ago, RebelSS said:

OK, I jumped on the band wagon! :P Just wondering...do you guys make your egg "filling" ( I just use mayo, cream style horseradish, garlic and onion powder, and mustard)  then put it in a little baggie with a snipped corner, and pipe it in? I would guess so....I find this is the fastest/easiest way to do it. Just like piping ficing on a cake.

33441o2.jpg

 

I added mayo, brown mustard, garlicpowder, onion salt, crushed red pepper, and chipotle garlic seasoning.

I do the exact same thing with the ziploc bag.

Those look dandy Reb!!! Dessert after roast? Or appetizers?

Link to comment
Share on other sites

Mine? O ya, great! Backed off a tad on the mustard and went with more horseradish. I think the camera flash might have washed out some of the color, maybe the chives make 'em look pale....I just remembered I also used to put a tsp of white vinegar into the mix, too. NOW I remember it....:crazy:

Link to comment
Share on other sites

31 minutes ago, eyeguy 54 said:

wondering bout the smokey flavor,  not the mix. 

Didn't smoke 'em...... Doing too many other things...making a big pan of cornbread at same time, cleaning house, had clothes in the wash...getting tax stuff together....busy day for a wobbly old fart. :crazy:

Link to comment
Share on other sites

9 minutes ago, smurfy said:

you guys ever tried putting a gmidgeon of liquid smoke in develed eggs? pretty tasty!

 

 with all these pics of eggs....surprised theres not a shortage!!!!!!!!!! 

I brought that up last week...and you did it? Great! They were pretty good that way? I wanna try it!

Umm, is a gmidgeon about the same as a smidgeon?  :P

Edited by RebelSS
Link to comment
Share on other sites

29 minutes ago, RebelSS said:

I brought that up last week...and you did it? Great! They were pretty good that way? I wanna try it!

Umm, is a gmidgeon about the same as a smidgeon?  :P

You guys cheat your way thru school too?:lol:

Edited by bobberineyes
Link to comment
Share on other sites

Join the conversation

You can post now ↓↓↓ or ask your question and then register. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Restore formatting

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.



×
×
  • Create New...

Important Information

By using this site, you agree to our Terms of Use and Privacy Policy. We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.