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Game day treats

eyeguy 54

By eyeguy 54
in Cooking and Sharing Recipes

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eyeguy 54
eyeguy 54

Just in time for kick off

Boar
Boar

pappa boars pizza

RebelSS
RebelSS

CS Ribs,aged swiss cheese chunks, Sharp cheddar chunks,  garlic salami, picked herring, my sweet heat bean mac gumbo whatever it is, and mugs of A&W Rootbeer....

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bobberineyes Grand Master

bobberineyes

Posted
Posted
9 minutes ago, RebelSS said:

You don't leave top off when doing those, right? Just for the pic?

With it being cold I used around 10 briquettes which the weber ran at 150. only time the lid came off was to add more apple chips and the pic, 3 small handfuls for 30 min. 

26 minutes ago, lovebigbluegills said:

Nice!!!!

There's only 14 on there-- been sampling already? :D

And great minds indeed!!!;)

I called it quits after 46 eggs today between pickling and smoking,  believe me, I wanted to sample but never did.:cry:

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RebelSS Grand Master

RebelSS

Posted
Posted

Thanks, Bobber. Well, you guys have done it now. I'm cooking 4 eggs for some deviled eggs. That leaves me 3 for the next couple days, as I'm NOT driving to the store at -15 for a dozen eggs!!! (Gotta keep the tuck-under garage at 40* so I can putter out there...not putting that door up! :grin: )

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RebelSS Grand Master

RebelSS

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OK, I jumped on the band wagon! :P Just wondering...do you guys make your egg "filling" ( I just use mayo, cream style horseradish, garlic and onion powder, and mustard)  then put it in a little baggie with a snipped corner, and pipe it in? I would guess so....I find this is the fastest/easiest way to do it. Just like piping ficing on a cake.

33441o2.jpg

 

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bobberineyes Grand Master

bobberineyes

Posted
Posted
2 minutes ago, eyeguy 54 said:

how long have you ben enjoying the fine taste of zee smoked eggs? 

Not as long as you my friend,  but it's just something  one picks up while looking for something else to smoke. Didn't you say you've been throwing smoke at these for round 25 yrs on a different thread?

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lovebigbluegills Veteran

lovebigbluegills

Posted
Posted
7 minutes ago, RebelSS said:

OK, I jumped on the band wagon! :P Just wondering...do you guys make your egg "filling" ( I just use mayo, cream style horseradish, garlic and onion powder, and mustard)  then put it in a little baggie with a snipped corner, and pipe it in? I would guess so....I find this is the fastest/easiest way to do it. Just like piping ficing on a cake.

33441o2.jpg

 

I added mayo, brown mustard, garlicpowder, onion salt, crushed red pepper, and chipotle garlic seasoning.

I do the exact same thing with the ziploc bag.

Those look dandy Reb!!! Dessert after roast? Or appetizers?

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RebelSS Grand Master

RebelSS

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Mine? O ya, great! Backed off a tad on the mustard and went with more horseradish. I think the camera flash might have washed out some of the color, maybe the chives make 'em look pale....I just remembered I also used to put a tsp of white vinegar into the mix, too. NOW I remember it....:crazy:

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RebelSS Grand Master

RebelSS

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31 minutes ago, eyeguy 54 said:

wondering bout the smokey flavor,  not the mix. 

Didn't smoke 'em...... Doing too many other things...making a big pan of cornbread at same time, cleaning house, had clothes in the wash...getting tax stuff together....busy day for a wobbly old fart. :crazy:

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RebelSS Grand Master

RebelSS

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Posted (edited)
9 minutes ago, smurfy said:

you guys ever tried putting a gmidgeon of liquid smoke in develed eggs? pretty tasty!

 

 with all these pics of eggs....surprised theres not a shortage!!!!!!!!!! 

I brought that up last week...and you did it? Great! They were pretty good that way? I wanna try it!

Umm, is a gmidgeon about the same as a smidgeon?  :P

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bobberineyes Grand Master

bobberineyes

Posted
Posted (edited)
29 minutes ago, RebelSS said:

I brought that up last week...and you did it? Great! They were pretty good that way? I wanna try it!

Umm, is a gmidgeon about the same as a smidgeon?  :P

You guys cheat your way thru school too?:lol:

Edited by bobberineyes
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