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Holland grill


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My parents had one for a while.  It works good for smoking or slow cooking but definitely keep your Weber or standard gas grill for normal grilling.  You can do burger or steaks on a Holland but it takes longer and you can't really sear anything.  It just doesn't throw out good direct heat - not made for it.  

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Inquiring minds needed to know, so I looked em up.  All I see is gas, if a gas grill doesn't throw heat then what good is it. Real pricey,  but then again they offer a searmate side option for another 300 +...I say keep shopping,  you a gas man? Lots of pellet, charcoal or gas units which won't hit the pocket book as hard in Stock just about anywhere. .

Edited by bobberineyes
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Let's keep the Holland talk going but if you can and you're going gas I'd spend a few bucks less and get a plumber to hook up a gas line to it.  Never run out of gas, never have to run to the store in the middle of cooking (yep, we all have a spare and it's either empty or at our buddy's ice shack). and in the long run it's cheaper.

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