Venison heart recipe

[Crow Hunter]

So, my wife is going on a fishing trip with her girlfriends next week. This is a perfect time to cook the venison heart I have in the freezer from my deer last fall. How should I

cook it? Anybody know a delish method? Thanks.

[eyeguy 54]

I slice the heart about 1/4 inch or better, sprinkle on some montreal steak  seasoning and then throm on the grill for a bit.  A little mayo on toast and makes a dandy sandwich. Or cube it and fry up with onions and peppers and mushrooms and a seasoning you like, then a can of cream of mushroom soup, 1/2 can or so of water. cook it up and pour over  a noodle that you like.   have fun and post some pics. 

[kingr]

slice it up about 1/4 inch, dredge in flour/bisquick mixture, with the spices of your choice (garlic, pepper, lawrys) throw it in with some oil and about a tablespoon of butter and dip in Heinz 57

[Crow Hunter]

Oh my, was this good. I sliced the heart about 1/3 inch thick, then marinated the slices in balsamic vinegar, olive oil, and rosemary. I grilled the slices, briefly, over hot

coals. Put the slices on some take and bake focaccia bread along with Vidalia onions, mushrooms, and au jus. It was tender and delicious.

Crow Hunter