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MossyMO64

MMmmm Tri-tip!

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Cold smoked a tri-tip with oak that was seasoned with Tatonka Dust for an hour and a half.

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Then cooking indirect smoked the tri-tip and twice baked potato's with a chunk of hickory over the Vortex. (Our Golden Retriever Grissom likes hanging around the grill!)

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When the internal temp of the tri-tip reached 100º placed it over the Vortex for a quick sear bringing its temp up to 125º and then let it rest...

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The Vortex is a searing machine!

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Twice baked potatoes just don't get much better than this!

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What an excellent meal of fine dining!

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Thanks for looking!

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Leftover tri-tip, what is a guy to do... Stuffed Portabella Mushroom Caps!

Some softened cream cheese mixed with some finely chopped Gary’s Gourmet Peppers and a little Weber Honey Garlic rub to taste. Into the mushroom cap put some tri-tip chunks and blue cheese crumbles, then the cream cheese mixture and then topped it off with some more tri-tip chunks and blue cheese crumbles. Then on to the grill cooking indirect with the Vortex, these were absolutely delicious!

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