hockeybc69 Posted November 28, 2014 Share Posted November 28, 2014 I have done batches that I smoke just an hour and them move to the dehydrator and was very happy with the results. Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted November 28, 2014 Share Posted November 28, 2014 bu you like to eat fire too... Quote Link to comment Share on other sites More sharing options...
MJ1657 Posted November 29, 2014 Share Posted November 29, 2014 Jerky turned out awesome!Need to slice it a little thinner and add just a little more seasoning and smoke next round but I couldn't be happier for our first time. Cutting up some more meat right now to start a second round tomorrow.Thank you so much guys for your tips. Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted November 29, 2014 Share Posted November 29, 2014 cool Quote Link to comment Share on other sites More sharing options...
shortfatguy Posted December 1, 2014 Share Posted December 1, 2014 I always put the jerky into ziploc bags and into the fridge to cool. It makes it more moist. Seems like it gets really dry if I just let it air dry. Quote Link to comment Share on other sites More sharing options...
hockeybc69 Posted December 1, 2014 Share Posted December 1, 2014 I do exactly that as well too.... Quote Link to comment Share on other sites More sharing options...
MJ1657 Posted December 2, 2014 Share Posted December 2, 2014 I did it that way too. By accident........ Quote Link to comment Share on other sites More sharing options...
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