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Smoked Salmon

fishattacker
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fishattacker Enthusiast

fishattacker

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Well since we had a good trip to Lake Michigan I decided to smoke up some Cohos. Brined in a quart water with 1/3 cup of kosher salt, 1/2 cup brown sugar, 1/2 cup of maple syrup. Then I glazed it a couple of times with some maple syrup.

smoked-salmon_zpse0e8a0e1.jpg

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