backtroller1 Posted April 23, 2014 Share Posted April 23, 2014 I have done the turkey legs a few times using the brine mix that was posted awhile back and they turned out fantastic.. Has anyone tried it with a whole turkey? Wondering how the white breast meat turned out? Quote Link to comment Share on other sites More sharing options...
Mike89 Posted April 23, 2014 Share Posted April 23, 2014 inject the bird and it will very moist, I use a butter base most of the time Quote Link to comment Share on other sites More sharing options...
McGurk Posted April 23, 2014 Share Posted April 23, 2014 Smoked Turkey Thread Quote Link to comment Share on other sites More sharing options...
kingr Posted April 24, 2014 Share Posted April 24, 2014 It turns out delicious! Quote Link to comment Share on other sites More sharing options...
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