JP Z Posted March 6, 2014 Author Share Posted March 6, 2014 Hockey if you're out there.....how long did you wait on those Buffalo Eggs to try? Mine were made Tues I want to say and was thinking of testing next weekend. Quote Link to comment Share on other sites More sharing options...
hockeybc69 Posted March 6, 2014 Share Posted March 6, 2014 Mine were 3 weeks or so..... Quote Link to comment Share on other sites More sharing options...
JP Z Posted March 6, 2014 Author Share Posted March 6, 2014 Alright, no worries so only 2 weeks but I would think tasty.....now to see if I can wait till next weekend Quote Link to comment Share on other sites More sharing options...
hockeybc69 Posted March 10, 2014 Share Posted March 10, 2014 jpzI had some more of the buffalo pickled eggs this weekend.... Absolute WINNER! Quote Link to comment Share on other sites More sharing options...
Kyle Posted March 12, 2014 Share Posted March 12, 2014 Could you use buffalo wing sauce from a grocery store in replacement of the dry powder you used? Quote Link to comment Share on other sites More sharing options...
hockeybc69 Posted March 12, 2014 Share Posted March 12, 2014 only one way to find out Kyle. Quote Link to comment Share on other sites More sharing options...
JP Z Posted March 12, 2014 Author Share Posted March 12, 2014 I tried an egg yesterday. It was great, not really feeling the Buffalo yet, but it was a good Pickled egg at least. Quote Link to comment Share on other sites More sharing options...
hockeybc69 Posted March 12, 2014 Share Posted March 12, 2014 I think leaving them for a few more weeks helped. My first try they were good pickled eggs. Second test(only had 3 left) had been in for a while longer. Definitely more buffalo taste.I will increase my buffalo powder in the mix by another tablespoon and try another batch. Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted March 12, 2014 Share Posted March 12, 2014 kraft powdered cheese? good on popcorn? might need to try it. I have used parmesan for 20 years. what flavor is the kraft? Quote Link to comment Share on other sites More sharing options...
hockeybc69 Posted March 12, 2014 Share Posted March 12, 2014 It is the same cheese that basically comes in the packet of Mac and Cheese.Powdered cheddar cheese and outstanding on popcorn! You wont go back to parm ever again!I used to be a big parm cheese guy on popcorn. Trouble is most of it falls off because its a bit grainy. The kraft cheese is super fine and sticks well! Quote Link to comment Share on other sites More sharing options...
JP Z Posted March 12, 2014 Author Share Posted March 12, 2014 Yep what Hockey said! Also they have the WHITE CHEDDAR KRAFT POWDER....yes it deserved to be in caps. Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted March 12, 2014 Share Posted March 12, 2014 will have to get some and try it. I don't mind a bit of parm in the botomof the bowl. sticks good to my wet thumb... lol Quote Link to comment Share on other sites More sharing options...
JP Z Posted March 12, 2014 Author Share Posted March 12, 2014 Yep, with either I think you need to do buttered popcorn. I forgot about that part and ran some through the airpopper Just didn't stick so we were scooping it out of the bottom of the bowl. Still tasty though. Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted March 12, 2014 Share Posted March 12, 2014 air popper met the trash can a long time ago. popcorn without butter is for demons! lol Quote Link to comment Share on other sites More sharing options...
JP Z Posted March 12, 2014 Author Share Posted March 12, 2014 or savages...... Quote Link to comment Share on other sites More sharing options...
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