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Frying fish on the ice?


mnhunter2

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I've seen the Coleman FryWell portable deep fryer in action, they work pretty slick. Temperature control with a small amount of oil in a pan on a stove can be difficult IMO.

I typically use an electric skillet and generator.

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What ever you end up doing, please be safe. Open flames, LP connections, etc... are very dangerous anywhere, but more so in a confined area. This is a photo of an ice house that, as I heard, started a fire after disconnecting a 1 lb can where the valve stuck open.

full-22028-42227-img_2571.jpg

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