DTro Posted March 15, 2014 Share Posted March 15, 2014 I honestly think there is some chemistry going on that people see varied results due to their water differences (well, city, hardness, etc).After reading a little bit about this and some comments from people who do huge batches of eggs for their job. It seems vinegar is the simple secret. 1 cup vinegar per gallon of water Quote Link to comment Share on other sites More sharing options...
LMITOUT Posted March 15, 2014 Share Posted March 15, 2014 I did not change anything in my boiling process... That's my point. Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted March 15, 2014 Author Share Posted March 15, 2014 vinegar is for pickles... pizza corner and sam adams time. Quote Link to comment Share on other sites More sharing options...
LMITOUT Posted March 15, 2014 Share Posted March 15, 2014 Did someone say "Pizza Corner"??? BTW, I found out that a couple shakes of Frank's Red Hot on top of a deviled egg is ridiculously awesome. Sorry if I'm late to that party, but my oh my. Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted March 15, 2014 Author Share Posted March 15, 2014 deliciously supreme and a winter lager. Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted March 15, 2014 Author Share Posted March 15, 2014 torture time... stop licking your screem LM ! Quote Link to comment Share on other sites More sharing options...
LMITOUT Posted March 15, 2014 Share Posted March 15, 2014 I'm a pepperoni guy when it comes to PC, but I'll take what I can get. *lick* I'm still hoarding a couple pepperoni's that I bootlegged out of ND over Christmas. Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted March 15, 2014 Author Share Posted March 15, 2014 1/2 mile to my supplier. Quote Link to comment Share on other sites More sharing options...
LMITOUT Posted March 15, 2014 Share Posted March 15, 2014 I hate you.I'm in a Pizza Corner-free zone, although I have seen the PC truck rolling through town and have wondered if hijacking it would be pardonable offense. Quote Link to comment Share on other sites More sharing options...
acroman Posted March 15, 2014 Share Posted March 15, 2014 IMO PC pizza's have a really good crust for a frozen pizza. My daughter and I never miss having one when we go ice fishing on LOTW. Quote Link to comment Share on other sites More sharing options...
ishy Posted March 15, 2014 Share Posted March 15, 2014 Back to eggs please..... I______________ am an egg poker.. I confess, and will continue to poke eggs every chance I get. Why you ask? Because it works.. Please folks listen to EG...I AM AN EGG POKER... Quote Link to comment Share on other sites More sharing options...
Pinusbanksiana Posted March 15, 2014 Share Posted March 15, 2014 Tacks are too big, I use a pin. Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted March 15, 2014 Author Share Posted March 15, 2014 pin, tack, rusty nail. the egg doesn't care. Quote Link to comment Share on other sites More sharing options...
Grum Posted March 17, 2014 Share Posted March 17, 2014 anyone have a good recipe for scotch eggs? Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted March 17, 2014 Author Share Posted March 17, 2014 have not made them. Fun to put eggs down the center of a meatloaf to surprise the kids. giant scotch egg? Quote Link to comment Share on other sites More sharing options...
Grum Posted March 18, 2014 Share Posted March 18, 2014 have not made them. Fun to put eggs down the center of a meatloaf to surprise the kids. giant scotch egg? Now thats a fun idea! Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted March 20, 2014 Author Share Posted March 20, 2014 just did 6 more with the pin and terrible. none of them peeled. ha ! just kidding. perfect again. Quote Link to comment Share on other sites More sharing options...
LMITOUT Posted March 20, 2014 Share Posted March 20, 2014 Would probably work without it...if you cook them right. Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted March 20, 2014 Author Share Posted March 20, 2014 I always cook them right. Quote Link to comment Share on other sites More sharing options...
hockeybc69 Posted March 20, 2014 Share Posted March 20, 2014 Is there a wrong way to cook a darn egg? Or is it possible there are many ways to cook an egg and get the same results? Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted March 20, 2014 Author Share Posted March 20, 2014 you are gonna start to look like Confucios if you keep talking like him Mark. Quote Link to comment Share on other sites More sharing options...
LMITOUT Posted March 20, 2014 Share Posted March 20, 2014 Is there a wrong way to cook a darn egg?Apparently so, as evidenced by people needing to poke holes in them to get them to peel correctly... Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted March 20, 2014 Author Share Posted March 20, 2014 easier LM ! get with the program... lol Quote Link to comment Share on other sites More sharing options...
hockeybc69 Posted March 20, 2014 Share Posted March 20, 2014 I dunno... In my eyes, I am cooking them the right way now, because it works so much better with the hole poked. Call me crazy. Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted March 20, 2014 Author Share Posted March 20, 2014 you are well beyond crazy. Quote Link to comment Share on other sites More sharing options...
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