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Egg Boiling People


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I honestly think there is some chemistry going on that people see varied results due to their water differences (well, city, hardness, etc).

After reading a little bit about this and some comments from people who do huge batches of eggs for their job. It seems vinegar is the simple secret.

1 cup vinegar per gallon of water

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Did someone say "Pizza Corner"???

drool5.gif

BTW, I found out that a couple shakes of Frank's Red Hot on top of a deviled egg is ridiculously awesome. Sorry if I'm late to that party, but my oh my.

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Back to eggs please..... I______________ am an egg poker.. I confess, and will continue to poke eggs every chance I get. Why you ask? Because it works.. Please folks listen to EG...I AM AN EGG POKER...

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