Deer Sausage

[dankwalleye]

what is your favorite deer sausage pre mix seasoning.

Thanks

[DonBo]

http://www.hotspotoutdoors.com/forum/ubbthreads.php/topics/2423842/summer_sausage_recipes

http://www.hotspotoutdoors.com/forum/ubbthreads.php/topics/3132483/In_need_of_a_Summer_Sausage_re

http://www.hotspotoutdoors.com/forum/ubbthreads.php/topics/2946729/1

http://www.hotspotoutdoors.com/forum/ubbthreads.php/topics/2722601/1

Lots of good ideas here. I see you're new. Welcome. Great tip for searching this site is, use the smaller search feature on the left side. It works MUCH better that the one on top.

[dankwalleye]

those are summer sausage, I am looking for ring sausage receipes

[delcecchi]

Good tip about search. I had never noticed the one on the side.

[thirdeye]

I'm not a good resource for pre-made mixes.... I just follow recipes and mix my own seasonings. Frankly the pre-made mixes I've tried are often too salty and don't seem to have as "crisp" of a flavor as you get with fresh spices, in the amounts that you like. Some of my recipes also call for fresh garlic or onion which adds great flavor, and also moistness.

What types of sausage do you like? Breakfast, Polish, German, Hot Links? Some recipes are pretty simple.

[BobT]

those are summer sausage, I am looking for ring sausage receipes

This brings up a point for me. What defines a "summer sausage" as opposed to a "breakfast sausage" or other?

Sausage is sausage as far as I'm concerned. If I like it, I'll use it in a sandwich, for breakfast, burger, in hot dishes or whenever I feel creative.

[thirdeye]

This brings up a point for me. What defines a "summer sausage" as opposed to a "breakfast sausage" or other?

Sausage is sausage as far as I'm concerned. If I like it, I'll use it in a sandwich, for breakfast, burger, in hot dishes or whenever I feel creative.

Summer sausage contains cured (or sometimes fermented) meat, is usually stuffed into larger diameter collagen casings (the brown colored ones) and can be dried, smoked, baked, or even poached. Many recipes produce a product that is stable without refrigeration. Summer sausage is usually an option if you use a processor for wild game. And sometimes butcher shops will have it along with snack sticks for a little variety. Hickory Farms has some varieties of summer sausage in various length chubs.

[BobT]

Thanks.