Brine ? for thirdeye

[eyeguy 54]

Howdy, I have 12 turkey legs in the brine again. Made a 2 gallon batch. Can I reuse it say for a chicken or small turkey if I keep in the beer fridge. Say in a week or 2 or best to just make a new brine. Thx

[delcecchi]

If it were me, I would at least bring it to a boil before storing...I don't know if it is salty enough to inhibit bacteria, so that is what I would do. Or throw it out. Salt and sugar are cheap. Anything worth saving in it?

[eyeguy 54]

chuck it I have been told.

[Mike89]

get rid of it, pathogens are not good for us.

[thirdeye]

Yep, toss it after using.

[eyeguy 54]

chucked it these leg are awesome!!