Smoked Jalepeno poppers

[huntnfish]

I made the Armadillo eggs last weekend and they were excellent. I used some of my Italian venison sausage. I was a little concerned when I dumped everything into the bowl and started mixing but it all mixed together. I made them too big and also should have added a little water to them. They go a little drier than I would've liked but they were still good. I plan to make some more in the near future. They are even very good reheated in the microwave.

[Grainbelt]

I made the eggs last weekend also. I used Jimmy Dean Maple sausage and the same cheese mix as on the poppers then smoked them on the Weber. Everyone really liked them. I'll be making them again Friday eve for sure. I also smoked some nachos and they turned out real tasty.

[atvlaska]

make a mix of c-cheese and true pulled pork fine- chopped onion, stuff(with a quart ziplock with the conner cut out ... the sliced in 1/2 the long way pepper...sprinkle with your best bbq rub,be sure it has some sugar in it............ wrap with "center cut" bacon/they are thin and the right length out of the pkg > MAN -up take some of the seeds and veins and fine chop them up mix in some of cream cheese mix.....true fire for that tough guy at your next holiday party (make sure u know where the hot ones are ) i like to offer up a "lame&tame" pepper to a fine young lady-who eats it down and wants more!...then turning the plate so mr badazz can get one...- who ends up with water in his eyes! lol....the big baby!! ps i smoke'm low a slow for better than a 1.5 hours than ramp up/change to a hotter wsm to crip bacon