Driftless Posted April 1, 2013 Share Posted April 1, 2013 done gumbo to death.want to try another recipe?Have some octopus I might use?What spices are good with seafood?Any recipes anyone would want to share?thanksLen Quote Link to comment Share on other sites More sharing options...
updecreek Posted April 1, 2013 Share Posted April 1, 2013 frogmore stew gogle it. you can add all kinds of seafood crablegs, octopus, shrimp would work. Its all about timeing how fast the seafood cooks. and your german so the sausage part you can handle len. ive used it with chorizo and smoked sausage. Quote Link to comment Share on other sites More sharing options...
delcecchi Posted April 2, 2013 Share Posted April 2, 2013 How about New England style Chowder, like Clam Chowder only with other seafood? Quote Link to comment Share on other sites More sharing options...
picksbigwagon Posted April 2, 2013 Share Posted April 2, 2013 Cioppino is a great choice Quote Link to comment Share on other sites More sharing options...
SkunkedAgain Posted April 2, 2013 Share Posted April 2, 2013 Not soup, but I've found that most seafood works good in stuffed jumbo pasta shells. Cook the pasta shells and then whip up a mixture of ricotta cheese, frozen (but cooked) spinach, seafood parts, and then spices such as salt/pepper/cayenne/etc. Stuff it all into the pasta shell, cover with spaghetti sauce if you like, then bake for 30 minutes in the oven. Voila Quote Link to comment Share on other sites More sharing options...
Driftless Posted April 2, 2013 Author Share Posted April 2, 2013 Cioppino is a great choice bookmarked a recipethank you Quote Link to comment Share on other sites More sharing options...
Driftless Posted April 2, 2013 Author Share Posted April 2, 2013 frogmore stew gogle it. you can add all kinds of seafood crablegs, octopus, shrimp would work. Its all about timeing how fast the seafood cooks. and your german so the sausage part you can handle len. ive used it with chorizo and smoked sausage. Wow this is a winner also. Quote Link to comment Share on other sites More sharing options...
stoneeyes317 Posted April 7, 2013 Share Posted April 7, 2013 I would suggest a thai soup with coconut milk. I make a chicken soup from cooking light and have used shrimp in it with good results. I believe the recipe is named coconut-curry chicken soupeyes317 Quote Link to comment Share on other sites More sharing options...
ncesi Posted April 7, 2013 Share Posted April 7, 2013 I make a version of clam chowder. Cook onion, celery, garlic, possibly carrots until almost tender, add cream butter and milk, cook a while add clam juice canned clams, and some parm cheese (grated) salt, pepper, etc... Once the flavor is what you wnat add the seefood, scalops, shrimp, fish etc... Bacon or salt pork also add something to the soup. Not exactly fat free but mighty good. Quote Link to comment Share on other sites More sharing options...
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