Stuffed green peppers

[Walleyehooker]

Stuffed with same meat from Sarma recipe posted here but instead of regular white rice I used instant rice. The reason I use instant rice in these is because they dont cook as long and arent in water so regular rice will still be hard when meat is cooked.

Mix one can of tomatoe soup and a half a can of water and pour over top.

Bake at 325-350 1 1/2-2 hours till done.

[otterman91105]

They look really good.

[OnAFly]

We would use Spanish rice from the box and throw a little cheese on top. I haven't those in forever.

[fishfinder72]

I have a recipe that uses green enchilada sauce. I'll have to get the recipe on here when I get a chance and a few pictures the next time I make them.

[Leaky]

Love stuffed green peppers. I par boil the peppers and use a rice-a-roni, hamburger onion mixture, topped with tomato soup and cheese. Only takes about a half hour to cook this way.