Fatty

[eyeguy 54]

Got inspired by boar so had to do one.

pound of hot italian, pound of mild italian, red pepper cheese, one pound regular bacon. Did the thick on my first one last year hoping this is better. Cooling of in fridge. :>)

[hugonian1]

Boy, that looks like a work of art.

[gonefishing70]

Nice my mouth is watering just looking at it. I love bacon, Do you have a sliced pic.

[eyeguy2]

ate the slices so fast the camera didn't have a chance :>) I'll get one.

[Boar]

I have much to learn sensae.

[eyeguy2]

a pic :>) pretty good this way but I really like it warmed up a bit in a fry pan and with a couple or 3 aver easy fried eggs :>)

[gonefishing70]

Looks great, I am going to have to try making one of those, I don't know if I can weave the bacon as good as you did though.

[eyeguy2]

lol you can, lay 7 pieces flat. then just start from the other way with one piece,thenjust alternate the pices you pull back and redo. tough the first time, then easy.

[eyeguy2]

fried a couple slices up for breakfast. dang!

[gonefishing70]

I made up a few pounds of venison Mild Italian sausage, I will use that when I make them.

[hockeybc69]

What internal temp did you cook it to?

[eyeguy 54]

howdy blb. I took it to 171. I cut a 4 inch piece off this a.m. and ran it up to 180. It is cooling now and I will try a piece later.

[eyeguy 54]

180, I like it better.

[toughguy]

I love your dog in the pics. You've got his full and complete attention

[eyeguy 54]

If I drop anything it usually disappears before it hits the floor.