Pickling hot pepper rings without canner or hot water bath?

[KrabbyPatties]

I'd like to pickle a couple of jars of hot peppers from the garden for use on sandwiches. I'm fine with storing them in the fridge, so it seems like I should be able to pickle them without heat or a canner, but I can't find any recipes. Does anyone know how to do this?

[jentz]

Just follow your favorite recpie,then instead of a canning boil just boil the vinagar with the spice/herb you wish.Pour it ovet the pepper rings let it cool to room temp,In the fridge it goes.Thats it.

The vinagar boil is only to extract the spice/herb flavors.The vinagar is acidy and wont let the peppers spoil in refridgeration.

[Walleyehooker]

Havent tried it but lots of videos on u tube on how to do it

[KrabbyPatties]

Cool. I was hoping it would be that easy. Any thoughts on what spices/herbs would be good with peppers (serrano, hot banana)? I would imagine garlic and onion for sure.