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Pickling hot pepper rings without canner or hot water bath?

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I'd like to pickle a couple of jars of hot peppers from the garden for use on sandwiches. I'm fine with storing them in the fridge, so it seems like I should be able to pickle them without heat or a canner, but I can't find any recipes. Does anyone know how to do this?

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Just follow your favorite recpie,then instead of a canning boil just boil the vinagar with the spice/herb you wish.Pour it ovet the pepper rings let it cool to room temp,In the fridge it goes.Thats it.

The vinagar boil is only to extract the spice/herb flavors.The vinagar is acidy and wont let the peppers spoil in refridgeration.

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