Pie crust

[Walleyehooker]

Here is my Moms pie crust recipe that I use for pies and Pasties. Comes out very light and flakey and you can freeze what you dont use and use later. It mixes up very well in my Kitchenaid mixer with the doe hook.Just add the lard to the flour a little at a time.

1# of Lard

5 cups of flour

1 tsp salt

Put flour and salt in bowl or mixer bowl then blend in lard a little at a time

Beat one egg and add 2 tbsp of vinegar and add milk to make one cup and mix in with the flour and lard

[reinhard1]

thanks, i'll use this for my first batch. thanks again. good luck.