Good recipes for Chukars

[tacklejunkie]

My pup and I will be heading to a shooting preserve to hunt chukars to get him on birds. Should be fun.

Anyways, after our success, how would I go about preparing them? Are they strongly flavored

[Mid-Lake Rock]

The meat is very mild. Tastes like chicken. The breasts are small and can get dry easily. I've prepared them using several pheasant recipes. Crock pot is a good option to preserve moisture. Otherwise, I like frying them in a pan with oil, salt and pepper. Enjoy.

[Chef]

I like them with a Pecan Crust and Brandy Cream Sauce over Wild Rice. Let me know if you wan the recipe. It's not hard, but more work than your crock pot process.

[Farley]

We've pounded them flat and rolled them up with cream cheese, jalapenos and onion then wrapped in bacon and grilled. That was probably my favorite. Also have done stir fry with them, have smoked them, baked them. Could even make chuckar dip by boiling them, chopping up and putting in cream cheese with jalapenos and onion etc.. Or you could just chop upu and toss in a tin foil pouch with green pepper, onion, jalapenos, 10 ounces of sweet and sour and a 1/4 cup smokey tobasco, grill for 30-45 min serve over white rice.