Jump to content

  • GUESTS

    If you want access to members only forums on HSO, you will gain access only when you Sign-in or Sign-Up .

    This box will disappear once you are signed in as a member. ?

Brisket

Farley

By Farley
in Cooking and Sharing Recipes

 Share

Recommended Posts

Farley Veteran

Farley

Posted
  • Author
Posted

Yeah he used a rub that tasted similar to taco seasoning, he sprinkled some on the fried sweet potatoes so we could taste it. i thought that was brilliant. But then he had the mop sauce, some homemade BBQ sauce and a finishing sauce. But all that and I dont think his was that much better, just had a hint more flavor on the bark and that what put it over the top. If I would have injected about 2 hours later in the process and got that burbon flavor in there, I think I would have won.

His sides were off the charts as well, buffalo chicken mac & cheese, and some kind of grilled pumpkin dip served on deep fried sweet potatoes. He cooked for at least 2 days. I didnt know it was that serious.

Link to comment
Share on other sites
dirtking Proficient

dirtking

Posted
Posted

Sounds like a good time and good eats.

I was north of Brainerd by 40 miles or so. Didn't see much but i managed to get a decent 6 point Sunday night.

I'm pumped to have fresh meat so i can cook another batch of neighbor_guy's venision pastromi recipe!

Link to comment
Share on other sites
thirdeye Experienced

thirdeye

Posted
Posted

Yeah he used a rub that tasted similar to taco seasoning, he sprinkled some on the fried sweet potatoes so we could taste it. i thought that was brilliant. But then he had the mop sauce, some homemade BBQ sauce and a finishing sauce. But all that and I dont think his was that much better, just had a hint more flavor on the bark and that what put it over the top. If I would have injected about 2 hours later in the process and got that burbon flavor in there, I think I would have won.

His sides were off the charts as well, buffalo chicken mac & cheese, and some kind of grilled pumpkin dip served on deep fried sweet potatoes. He cooked for at least 2 days. I didnt know it was that serious.

Sounds like some chili powder, paprika and garlic might have been in that rub. Those are popular ingredients. There are so many speciality chili powders, (some made from one variety of pepper and some blended) that you can get some unique flavors.

I bet next years contest will be a doozy.

Link to comment
Share on other sites

Join the conversation

You can post now ↓↓↓ or ask your question and then register. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Restore formatting

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
 Share
Go to topic listing


×
×
  • Create New...

Important Information

By using this site, you agree to our Terms of Use and Privacy Policy. We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.

  I accept