SkunkedAgain Posted September 9, 2011 Share Posted September 9, 2011 I bought a couple bags of popcorn from the boy scout who lives next door. I've put a little oil in a pan with a lid and popped the kernels that way but it's all pretty bland. Does anyone have a good method for getting a little flavor to stick to the popcorn using the pan-popping method? Quote Link to comment Share on other sites More sharing options...
student Posted September 10, 2011 Share Posted September 10, 2011 Butter flavored popcorn oil. Quote Link to comment Share on other sites More sharing options...
Chef Posted September 10, 2011 Share Posted September 10, 2011 Try my method and let me know what you think. My kids say it's the best popcorn they've ever tasted.Use Peanut Oil for the flavorUse regular table salt and the key for mine has been Butter Buds sprinkled all over. Lowe fat and no soggy kernels. Quote Link to comment Share on other sites More sharing options...
goblueM Posted September 10, 2011 Share Posted September 10, 2011 I bought a couple bags of popcorn from the boy scout who lives next door. I've put a little oil in a pan with a lid and popped the kernels that way but it's all pretty bland. Does anyone have a good method for getting a little flavor to stick to the popcorn using the pan-popping method? i save my bacon grease and pop the popcorn in that. Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted September 11, 2011 Share Posted September 11, 2011 smoke them on a screen with mesquite for 30 minutes at about 160, then into a jar with a little water for a day. gets a little moisture back. then pop it. mmmmm Quote Link to comment Share on other sites More sharing options...
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