Jerky Receipes

[JimBuck]

With goose opener this past weekend I had a chance to finally put the dehydrator to use for the first time. I ended up making 3lbs. of Goose jerky and it turned out great! I had some family over for the holiday (many of whom aren't too fond of wild game) and they ended up going home with a few bags of jerky. I'm curious what others like to use for a jerky recipe.

Jerky Recipe

3 pounds of ground goose breast

1 pound of ground beef (85/15)

1/4 cup and 2 tablespoons soy sauce

3 tablespoons Worcestershire sauce

3 tablespoons liquid smoke

3 tablespoons brown sugar

1 tablespoon salt

1-1/2 teaspoons ground black pepper

1-1/2 teaspoons meat tenderizer

1-1/2 teaspoons garlic powder

1-1/2 teaspoons onion powder

1-1/2 teaspoons paprika

1. Cube breasts and let them soak in salt/water mixture for 2 days changing the water out a few times.

2. Combine ground beef and ground goose together in a large mixing bowl and mix thoroughly.

3. Add ingredients and mix it well. Cool in fridge overnight or for 24 hours.

4. Toss mixture into a Jerky gun and fill the dehydrator trays up.

5. Dehydrate at 160 for 4 hours and let cool for an hour.

Feel free to share recipes that you enjoy for Jerky.

[reinhard1]

thanks for the recepie. i have never had goose jerky. a neighbor wants me to make some goose kielbasa for he says he always gets a lot of geese. i'll have to ask him for 3 pounds to make some jerky. good luck.

[eyeguy 54]

Neighbor gave me some ground goose and I used Hi Mountain Mesquite. Really good stuff.