Ribs

[KEN W]

I made some ribs yesterday for mother's day.

Rubbed in a good rub.

Smoked them for a 1/2 hour in my Masterbuilt.

Then cut them into 2 rib pieces and browned them on the gril for a few minutes.

Then in the pressure cooker they went,Covered them with BBQ sauce and stood them on end till it was full.

Set the timer for 45 minutes.Took them out and slathered them again with BBQ sauce and put them in the oven for a few minutes to carmelize the sauce.

Best ribs I've ever made.

Total time was about 1 1/2 hours instead of 5 in the smoker.

[reinhard1]

thanks, Ken, that's a time saver and a great way to prepare ribs. here is an old rib reciepe;

four sides of baby backs or spare ribs.

1 tsp. salt

1/2 tsp freshly cracked pepper.

1 large onion sliced onion ring style.

1 lime sliced

1/2 cup strong black coffee

1/2 cup tomato paste

1/2 cup honey

2 tbls brown sugar

2 tbls tequila

1 tsp. worcestershire sauce

a shot of sriracha hot sauce or your favorite hot sauce

sprinkle bothe sides with salt and pepper [use what your comfortable with]. place rib side up, on rack in a covered barbecue grill; cook 60 minutes, truning occasionally. place onions and lime slices on the meaty side of ribs for the last 20 minutes of cooking time. to make sauce, combine remaining ingredients; brush ribs generously with sauce and continue cooking for 30 minutes or until ribs are tender. continue to brush the ribs as they cook. grab some napkins. good luck.

[rundrave]

sprinkle bothe sides with salt and pepper [use what your comfortable with]. place rib side up, on rack in a covered barbecue grill; cook 60 minutes, truning occasionally. place onions and lime slices on the meaty side of ribs for the last 20 minutes of cooking time. to make sauce, combine remaining ingredients; brush ribs generously with sauce and continue cooking for 30 minutes or until ribs are tender. continue to brush the ribs as they cook. grab some napkins. good luck.

what kind of temps for the first 60 min, 20min, and 30 min steps?

[reinhard1]

here is a barbecue sauce i have made that works with pork, beef, and poultry.

1 cup strong black coffee

1 cup worcestershire sauce

1 cup catsup

1/2 cup cider vinegar

3 tbsp, chili powder

2 tsp salt

2 cups chopped onion

1/4 cup minced hot chili peppers[serrano,jalapeno,ect] whatever floats your boat.

6 cloves garlic, minced [couple more dont hurt, me anyway]

combine all ingredients in a large saucepan; simmer 25 minitus or so. puree in a food processor or blender. want it thicker, return to the saucepan and simmer for another 25 min. it will reduce some. i said simmer, do not boil. good luck.

[McGurk]

Total time was about 1 1/2 hours instead of 5 in the smoker.

Yeah, but what are you going to do with the other 3 1/2 hours? If my weekend cooks go to fast I get roped into doing housework and other things I really don't want to do.

[reinhard1]

LOL!!!! i guess i never thought of it that way. but it does work. leave the cook alone . good luck.

[thirdeye]

Yeah, but what are you going to do with the other 3 1/2 hours? If my weekend cooks go to fast I get roped into doing housework and other things I really don't want to do.

Heheheee, exactly. I can hear it now.... "Honey, let's go to the mall" "Nah, I got some stuff on the pit, bring another bag of ice home will ya'?"

[KEN W]

Could be a problem.But not here.I find something to do that I like.Reading,Working in my garden,or just plain watching a ballgame.

Plus it's not just a timesaver....the taste from out of the pressure cooker is really good.

I used just a cup of beef broth in the cooker.....got to try the coffee mixture next time.Also want to try cherry coke as the liquid.