Cherry Smoked Chicken

[eyeguy 54]

That big Sports store in Rogers has the masterbuilt smoker on sale for 170. I bought mine a month ago for 200 and they gave me 30 back. :>). Now that's customer service! I have done a turkey, ribs 3 times and today a chicken with cherrywood. Oh MY Gosh was it goooood!

[Grum]

Wow that looks good, did you make enough for everyone?

[OnAFly]

I got the same smoker. $170 was a great deal!

I tried chicken once, but used the water pan. I had no idea what I was doing (still don't, but it's fun ) and it turned out terrible. I've got another in the brine right now and wont be using the water pan. Hopefully it comes out looking as good as yours.

Everything else I've done has been great. Smoked trout is really good.

[eyeguy 54]

I didn't use any water.

[reinhard1]

is that the 40 plus incher [dont know the exact measurments] that sams club got for $299? this one is electric and digital settings including remote control. very nice vertical smoker. good luck.

[eyeguy 54]

30 inch masterbuilt . no remote, electric

[hockeybc69]

What brine did you use for the chicken EG?

[eyeguy 54]

1/3 cup non iodine salt and 1/4 cup brown sugar in 2 quarts warter. I justused an ice cream pale and brined 4 hours. I injected also.

[Harmonica Bear]

That looks DELICIOUS!