burgers on steroids

[reinhard1]

the chinese turnips i have found in the korean store i go to at times. i asked the guy at cubs and he said they only have the turnip tops. some kimchies have those in them as well. you can make the cabbage type kimchi with this rediepe as well and use the nappa cabbage. i use two heads cut up in one inch pieces with green onions also in there and double the reciepe. cant think of the long white radish i slice in there also. they are sometimes a foot long or longer at times and about 2 inches in width. very crisp and jucy. i also look for people from the orient selling produce at farmers markets for the turnips. i make a big enough batch to give to my two daughters as well. you can vary the amount of ingredients to your taste as far as hottness or garlic for example. but that first 24 hours in room temperature is important. after two or three days in the fridge i usualy eat the kimchie. it's fresh and tasty then. good luck.

[reinhard1]

KOREAN BURGERS

1 lb. ground beef [i always use the 80/20]

4 tbls soy sauce

2 tbls sugar

1 tbls toasted sesame seeds

1 tbls vegetable oil

3 tbls chooped green onions

1 tbls minced garlic

a dash of pepper

mix everyting up and form into patties and grill or fry. good luck.

[reinhard1]

I'm bumping this thread back up since there was a questions on burgers and maby some new ideas. lot's of good stuff on here. good luck.